National flavors, local specialties.

Herbs, spices and vegetables from our own garden, fishes caught by local fisherman, lambs raised by our family

These are the ingredients that make our restaurant unique and traditional at the same time.

People who once tried our pancakes or shellfish platter are coming to us again and again, even from the other side of the island.

Inside in the restaurant we can provide seating for 45 guest and another 45 in the outdoor area.

It is time to visit us!

In our kitchen we evoke the best flavors of the west side of Krk, Sottovento

Our chef, Joseph Bimbo creates a traditional taste from carefuly selected ingredients with combining the modern kitchen with the authentic Sottovento cooking methods and ingredients.